%0 Journal Article
%A Askary Sary A.,, Askary Sary A.,, Hosseini Nezhad, S., Chelemal Dezfoul Nezhad, M., Velayatzadeh, M.
%T Study on the effects of different cooking methods on concentration of essential elements (Fe, Zn, Cu, Ni) in Cyprinus Carpio
%J Food Hygiene
%V 7
%N 27
%P 61-76
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/968977