@article{
  author = {Raeisi, M., Shekarforoush, S.S., Aminlari, M., Golkari, H.},
  title = {Study on physico-chemical properties of emulsion type sausage produced with aqueous extract of Biarum carduchcorum tenderizied meat},
  journal = {Food Hygiene},
  year = {2017},
  volume = {7},
  issue = {26},
  pages = {59-67},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/968973}
}