%0 Journal Article
%A Badri, M., Alizadeh, A.
%T Survival of Lactobacillus acidophilus in low fat stirred yoghurt containing barley Beta-Glucan
%J Food Hygiene
%V 6
%N 23
%P 55-66
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/968969