@article{
  author = {Eskandari, M.H, , Montaseri, هاشم, Mesbahi, GH, TaheriYaganeh, علیرضا, Niakousari, ، مهرداد, Karami, سمیه},
  title = {Effect of different processing stages of commercial fruit leather on patulin reduction},
  journal = {Food Hygiene},
  year = {2014},
  volume = {4},
  issue = {15},
  pages = {51-62},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/968953}
}