%0 Journal Article
%A Abbasvali, M., Taleb Najafabadi, H., Falah Mehrjerdi, A.
%T Analysis of chemical properties and determination of two preservatives in industrial Dough consumed in Shiraz
%J Food Hygiene
%V 7
%N 27
%P 49-59
%D 2017
%R 
%U https://sanad.iau.ir/fa/Article/968948