%0 Journal Article
%A Hajipour dehbalaei, Sh, Afsharmanesh, محسن, Sami, مسعود
%T Effect of essential oils of thyme, oregano and their combination on quality of quail meat in comparison with virginiamycin
%J Food Hygiene
%V 5
%N 20
%P 45-54
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/968939