%0 Journal Article
%A Karami-Osboo, R., Mirabolfathy, M.
%T Effect of different strains of Saccharomyces cerevisiae on reduction of aflatoxin B1, B2, G1 and G2
%J Food Hygiene
%V 6
%N 23
%P 43-53
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/968937