%0 Journal Article
%A Movassagh, M.H, Karamibonari, A.R
%T Determination of neomycin residues in pasteurized milks produced in some dairy processing establishments in East-Azarbaijan Province, Iran
%J Food Hygiene
%V 4
%N 15
%P 43-49
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/968936