%0 Journal Article
%A Mohamadi, مرتضی, Pourfallah, زهرا, Elhami Rad, A.H
%T Determination of total phenolic compound contents and antioxidant capacity of persimmon skin
%J Food Hygiene
%V 2
%N 5
%P 41-51
%D 2012
%R 
%U https://sanad.iau.ir/fa/Article/968929