Shekarforoush, S.S, Razavi Rohani, S.M, karim, گیتی, Kiaie, S.M.M, Rokni, نوردهر, Abbasvali, مریم (2013) ‘Study on the overview on food borne bacteria in food with animal origin in Iran; Part three: seafood’, Food Hygiene, 2(8), pp. 15-32. doi: