%0 Journal Article
%A Jahani, Najmeh, Farmani, Jamshid
%T Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread
%J Food Hygiene
%V 5
%N 20
%P 13-26
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/968863