@article{
  author = {Sedaghat, حسین, Eskandari, M.H, Moosavi-Nasab, مرضیه, Shekarforoush, S.S, Hanifpour, M.A},
  title = {Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese},
  journal = {Food Hygiene},
  year = {2014},
  volume = {3},
  issue = {12},
  pages = {9-21},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/968854}
}