@article{
  author = {Haji BagherNaeeni, Sh, Hoseini, S.E, Behmadi, هما, Pazhand, علیرضا},
  title = {The Study of Effect of Surimi Production Steps on Chemical Composition and Electrophoresis Pattern of Myofibrillar Proteins of Mechanically Deboned poultry meat (MDPM)},
  journal = {Food Hygiene},
  year = {2013},
  volume = {3},
  issue = {10},
  pages = {9-17},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/968851}
}