@article{
  author = {Hanifian, Sh, Jodeiri, حسین},
  title = {Impact of salt concentration on persistence of Mycobacterium avium subsp. paratuberculosis in Iranian UF white cheese},
  journal = {Food Hygiene},
  year = {2013},
  volume = {2},
  issue = {8},
  pages = {1-14},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/968823}
}