%0 Journal Article
%A Yaghma, Elham, Torbati, Mohammad Ali, Javadi, Afshin
%T A comparative study of the antimicrobial properties of nisin and natamycin in pasteurized liquid egg white and increasing its shelf life
%J Food Hygiene
%V 13
%N 51
%P 67-81
%D 2023
%R 10.30495/jfh.2024.2003124.1431
%U https://sanad.iau.ir/fa/Article/968819