Alibabaei, Mahshid, Khajeh-Rahimi, Amir-Eghbal, Nowruzi, Bahareh. “A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products.” Food Hygiene, vol. 13, no. 49, 2023, pp. 1-20. 10.30495/jfh.2023.1981855.1393