TY  - JOUR
AU  - Alibabaei, Mahshid
AU  - Khajeh-Rahimi, Amir-Eghbal
AU  - Nowruzi, Bahareh
TI  - A review of recent developments in the use of cyanobacteria and microalgae in improving the quality and increasing the shelf life of seafood products
JO  - Food Hygiene
VL  - 13
IS  - 49
SP  - 1
EP  - 20
PY  - 2023
DO  - 10.30495/jfh.2023.1981855.1393
ER  -