TY  - JOUR
AU  - Olyaee, A.
AU  - Berenjy, Sh.
AU  - Nateghi, L.
TI  - Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
JO  - Food Hygiene
VL  - 12
IS  - 46
SP  - 61
EP  - 75
PY  - 2022
DO  - 10.30495/jfh.2022.1967486.1374
ER  -