%0 Journal Article
%A Olyaee, A., Berenjy, Sh., Nateghi, L.
%T Comparing of thermal and cold plasma non-thermal pasteurization on bioactive compounds and microbial load of red orange juice (Sanguinello L.)
%J Food Hygiene
%V 12
%N 46
%P 61-75
%D 2022
%R 10.30495/jfh.2022.1967486.1374
%U https://sanad.iau.ir/fa/Article/968763