%0 Journal Article
%A ansariyan barezi, akbar, Shakerian, Amir, rahimi, ebrahim, esfandiyari, zahra
%T Investigating the prevalence, genetic diversity and antibiotic resistance of Clostridium difficile in local and industrial chicken and turkey meat in sales centers of Chahar Mahal and Bakhtiari province.
%J Food Hygiene
%V 13
%N 51
%P 29-37
%D 2023
%R 10.30495/jfh.2023.1993402.1415
%U https://sanad.iau.ir/fa/Article/968754