%0 Journal Article
%A Salahshooriyan, Zahra, Movassagh, Mohammad Hosein
%T Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
%J Food Hygiene
%V 12
%N 48
%P 41-49
%D 2023
%R 10.30495/jfh.2023.1983288.1396
%U https://sanad.iau.ir/fa/Article/968739