TY  - JOUR
AU  - Latifi, Z.
AU  - Abediankenari, S.
AU  - Mashayekh, Aliakbar
TI  - Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
JO  - Food Hygiene
VL  - 11
IS  - 42
SP  - 37
EP  - 53
PY  - 2021
DO  - 10.30495/jfh.2021.1932329.1316
ER  -