%0 Journal Article
%A Latifi, Z., Abediankenari, S., Mashayekh, Aliakbar
%T Comparison of the effect of hydroethanolic and aqueous solvents on functional potential and evaluation of active compounds in pumpkin extract (Cucurbita moschata) by GC/MS method
%J Food Hygiene
%V 11
%N 42
%P 37-53
%D 2021
%R 10.30495/jfh.2021.1932329.1316
%U https://sanad.iau.ir/fa/Article/968724