%0 Journal Article
%A Akbarzadeh Najar, Behzad, Ariaii, Peiman, Esmaeili, Mahro, Bagheri, Roya
%T Investigation of antioxidant and antimicrobial properties of biosurfactants derived from Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus casei
%J Food Hygiene
%V 13
%N 49
%P 35-45
%D 2023
%R 10.30495/jfh.2023.1982517.1394
%U https://sanad.iau.ir/fa/Article/968722