@article{
  author = {Sharifi, Maryam, Goli, Mohammad, Ramezani, Mohaddaseh},
  title = {Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ},
  journal = {Food Hygiene},
  year = {2022},
  volume = {12},
  issue = {47},
  pages = {1-18},
  doi = {10.30495/jfh.2022.1967947.1376},
  url = {https://sanad.iau.ir/fa/Article/968721}
}