%0 Journal Article
%A Taiar, F., Gharekhani, A., Tukmechi, A.
%T Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
%J Food Hygiene
%V 11
%N 43
%P 111-123
%D 2021
%R 10.30495/jfh.2022.1948818.1337
%U https://sanad.iau.ir/fa/Article/968717