%0 Journal Article
%A jebelli javan, A., Izadi Vasfi, N., Sharifi, Z., Esmaeili, Z., Asadi, F., Kanani, M.
%T Comparative evaluation of qualitative, microbial and oxidative parameters of village and commercial egg in Semnan
%J Food Hygiene
%V 11
%N 42
%P 11-22
%D 2021
%R 10.30495/jfh.2021.1934805.1319
%U https://sanad.iau.ir/fa/Article/968707