%0 Journal Article
%A Reyhani Poul, S., Yeganeh, S., Safari, R.
%T Evaluation of the relationship of molecular weight of bioactive peptides resulting from enzymatic hydrolysis of Vanami shrimp (Litopenaeus vannamei) head and shell with their antibacterial, antioxidant and functional properties
%J Food Hygiene
%V 11
%N 42
%P 91-106
%D 2021
%R 10.30495/jfh.2022.1940567.1326
%U https://sanad.iau.ir/fa/Article/968705