%0 Journal Article
%A Mousavi Kalajahi, S.E., Alizadeh, A., Hamishehkar, H., Almasi, H., Asefi, N.
%T Effect of orange waste based nanobiocomposite film containing nettle essential oil and cellulose nanofiber on microbial and chemical characteristics of beef
%J Food Hygiene
%V 11
%N 41
%P 71-85
%D 2021
%R 10.30495/jfh.2021.1926243.1311
%U https://sanad.iau.ir/fa/Article/968687