@article{
  author = {Forouzantabar, M., Hosseinzadeh, S., Gheisari, H. R., Shekarforoush, S. S.},
  title = {The effect of microencapsulation with succinylated alginate on the viability of Lactobacillus acidophilus and the qualitative and sensory properties of yogurt during the storage},
  journal = {Food Hygiene},
  year = {2021},
  volume = {11},
  issue = {41},
  pages = {53-69},
  doi = {10.30495/jfh.2020.578849.1200},
  url = {https://sanad.iau.ir/fa/Article/968678}
}