TY  - JOUR
AU  - Dayani Araghi, V.
AU  - Zamindar, N.
AU  - Golabadi, M.
TI  - The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
JO  - Food Hygiene
VL  - 11
IS  - 41
SP  - 15
EP  - 28
PY  - 2021
DO  - 10.30495/jfh.2021.1910502.1287
ER  -