%0 Journal Article
%A Dayani Araghi, V., Zamindar, N., Golabadi, M.
%T The Effect of Marinating Camel Meat with Ginger Aqueous Extract and Citric Acid on Microbial and Chemical Characteristics
%J Food Hygiene
%V 11
%N 41
%P 15-28
%D 2021
%R 10.30495/jfh.2021.1910502.1287
%U https://sanad.iau.ir/fa/Article/968673