TY  - JOUR
AU  - farahi ashtiani, R.
AU  - ShekarForoush, SH.
AU  - Gheisari, H.R.
AU  - Basiri, S.
AU  - Eskandari, M.H.
TI  - Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
JO  - Food Hygiene
VL  - 10
IS  - 38
SP  - 45
EP  - 61
PY  - 2020
DO  - 10.30495/jfh.2020.671113
ER  -