%0 Journal Article
%A farahi ashtiani, R., ShekarForoush, SH., Gheisari, H.R., Basiri, S., Eskandari, M.H.
%T Effect of probiotic bacteria Lactobacillus casei and Lactobacillus acidophilus on the survival of Staphylococcus aureus and Escherichia coli in lactic cheese and its qualitative characteristics
%J Food Hygiene
%V 10
%N 38
%P 45-61
%D 2020
%R 10.30495/jfh.2020.671113
%U https://sanad.iau.ir/fa/Article/968650