%0 Journal Article
%A Ahmadi, M., Akbari-Adergani, B., Dehghani, E., Shirkhan, F.
%T Evaluation of lead, calcium and iron in manually and mechanically deboned chicken meat to discover the type of chicken paste in meat products
%J Food Hygiene
%V 9
%N 35
%P 75-87
%D 2019
%R 10.30495/jfh.2019.669672
%U https://sanad.iau.ir/fa/Article/968607