Ghaedan, M., Zamindar, N., Goli, M., Ghasemi Sepro, N. (2022). Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS). *Food Hygiene*, 12(45), 71-85. 10.30495/jfh.2022.1951342.1345