TY  - JOUR
AU  - Ghaedan, M.
AU  - Zamindar, N.
AU  - Goli, M.
AU  - Ghasemi Sepro, N.
TI  - Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
JO  - Food Hygiene
VL  - 12
IS  - 45
SP  - 71
EP  - 85
PY  - 2022
DO  - 10.30495/jfh.2022.1951342.1345
ER  -