TY  - JOUR
AU  - Ebrahimi, M.
AU  - Khashaie, Maryam
AU  - Kia‌Daliri, Farzaneh
AU  - Sadeghi, Alireza
TI  - Effects of pH, temperature and salt on antagonistic activity of barley sourdough lactic acid bacteria on Bacillus subtilis and evaluation of serum parameters and liver enzymes in mice fed with LAB isolates
JO  - Food Hygiene
VL  - 9
IS  - 34
SP  - 71
EP  - 84
PY  - 2019
DO  - 10.30495/jfh.2019.667055
ER  -