Nasrollahzadeh, A., Khomeiri, M., Sadeghi, A., Mahmoudi, M., Ebrahimi, M.. Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger. Food Hygiene. 2020;9(36):1-11. 10.30495/jfh.2020.670898