TY  - JOUR
AU  - KHANDAGHI, JALIL
AU  - Saadlouy, Farnoosh
TI  - Identification and quantification of fatty acids in edible and confectionary oils in Tabriz by gas chromatography
JO  - Food Hygiene
VL  - 8
IS  - 30
SP  - 45
EP  - 53
PY  - 2018
DO  - 
ER  -