%0 Journal Article
%A Khani, Mohammadreza, Abolhasanzadeh, Amin, Fahimdanesh, Maryam
%T Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
%J Food Hygiene
%V 8
%N 30
%P 67-82
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/968514