TY  - JOUR
AU  - Eskandari, M. H.
AU  - hasheminasab, S.
AU  - niakosari, M.
AU  - Shekarforoush, S.
TI  - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
JO  - Food Hygiene
VL  - 8
IS  - 31
SP  - 23
EP  - 35
PY  - 2018
DO  - 
ER  -