%0 Journal Article
%A Teimuri, S., Gholami-Ahangaran, M., Shakerian, A.
%T The comparison of enrofloxacin residue in chicken and turkey meat, by high performance liquid chromatography in Isfahan province (Short communication)
%J Food Hygiene
%V 8
%N 32
%P 95-100
%D 2018
%R 
%U https://sanad.iau.ir/fa/Article/968339