TY  - JOUR
TI  - Comparison of Quality and physicochemical properties of silver carp's skins and fins Acidic and Alkaline Gelatin with another animal's gelatin
JO  - New Technologies in Aquaculture Development
VL  - 1
IS  - 4
SP  - 33
EP  - 42
PY  - 2008
DO  - 
ER  -