@article{
  author = {Alemi, Hadi},
  title = {Effect of heat drying on the biochemical compound, quality and sensory properties of rainbow trout (Oncorhynchus mykiss)},
  journal = {New Technologies in Aquaculture Development},
  year = {2022},
  volume = {16},
  issue = {3},
  pages = {33-43},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/961937}
}