TY  - JOUR
AU  - Alemi, Hadi
TI  - Effect of heat drying on the biochemical compound, quality and sensory properties of rainbow trout (Oncorhynchus mykiss)
JO  - New Technologies in Aquaculture Development
VL  - 16
IS  - 3
SP  - 33
EP  - 43
PY  - 2022
DO  - 
ER  -