%0 Journal Article
%A Alemi, Hadi
%T Effect of heat drying on the biochemical compound, quality and sensory properties of rainbow trout (Oncorhynchus mykiss)
%J New Technologies in Aquaculture Development
%V 16
%N 3
%P 33-43
%D 2022
%R 
%U https://sanad.iau.ir/fa/Article/961937