TY  - JOUR
AU  - Yusefkhan, Shahin
AU  - Shahab Lavasani, Alireza
AU  - Eyvazzadeh, Orang
TI  - The Study of Using Mixture of Wheat flour and different levels of Quinoa flour on Farinograph and Extensograph Properties of Baguette Bread
JO  - Iranian Journal of Biological Sciences
VL  - 14
IS  - 3
SP  - 29
EP  - 43
PY  - 2019
DO  - 
ER  -