%0 Journal Article
%A Jafari Rad, Sara, Nateghi, leila, Moslemi, Masoumeh, Pahlevan Afshari, Kian
%T Application of enzymatic hydrolyzed proteins from algae for food enrichment
%J Journal of Food Safety and Processing
%V 1
%N 4
%P 375-390
%D 2022
%R 
%U https://sanad.iau.ir/fa/Article/933992