%0 Journal Article
%A Hasanzadeh, Asiyeh, Salehi, Zahra
%T A review of factors affecting texture and rheology of bread dough to improve food safety
%J Journal of Food Safety and Processing
%V 3
%N 1
%P 1-10
%D 2023
%R 
%U https://sanad.iau.ir/fa/Article/933930